Seeded Ancient Grain Sourdough Loaf

Our seeded grain sourdough loaf is crafted with a hearty blend of ancient grains and topped with a wholesome seed mixture for rich texture, nutty flavor, and a beautifully rustic crust. Naturally fermented for depth of flavor and easier digestibility, this loaf is perfect toasted with butter, piled high with sandwich fixings, or served alongside your favorite soup and salad.
 
Baker’s Reserve Save $2 - This porch pick up offer delivers the same handcrafted flavor and texture you love. Thawed and ready to enjoy from your own kitchen.
 
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, starter, seed blend (Organic brown flax seeds, organic golden flax seeds, organic sunflower seeds, organic natural sesame seeds, organic black chia seeds, organic pumpkin seeds), maple syrup, pink Himalayan salt Allergens: gluten (wheat), sesame seeds
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. Best if enjoyed or frozen within 3-5 days.