Plain Sourdough Bagel Stack
$10.00Price
Fresh, chewy, and naturally fermented — our new sourdough bagels are made locally by Odin & Co. Farmstand in Simpsonville, a fellow farmstand specializing in sourdough.
Available this week in Plain these handmade bagels are the perfect addition to your breakfast, brunch, or weekend spread. Simple ingredients, sourdough flavor, and that classic chewy bagel texture we love.
Ingredients: All-purpose flour, sourdough starter (water, bread flour, whole wheat flour), salt, honey, water, olive oil spray (extra virgin olive oil, soy lecithin).
Contains: Wheat, Soy.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed in 2-4 days from pick up.
