Beer Cheese and Chive Sourdough Loaf

A hearty artisan sourdough loaf infused with pale ale, sharp cheddar, and fresh chives for a rich, savory flavor. Perfect alongside a grilled burger, a bowl of chili, or sliced thick with a generous smear of butter.
 
Baker’s Reserve Save $2 - This porch pick up offer delivers the same handcrafted flavor and texture you love. Thawed and ready to enjoy from your own kitchen.
 
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Pale Ale (exact beer TBD), Sourdough starter (flour, water), cheddar (milk), chives, pink Himalayan salt
 

Allergens: wheat (gluten) and dairy (cheese, milk).
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 3-4 days.