Cinnamon Maple Pecan Sourdough Loaf

Give our signature specialty loaf a try but then enjoy the most decadent slice of bread ever! During the mixing process I substitute a small amount of water for delicious organic maple syrup and the during the stretch and fold process I marble in cinnamon and fresh pecans! Enjoy this bread sliced and toasted for breakfast or give my favorite way a try and make the most fabulous French toast you will ever have tasted!!!
 
Baker’s Reserve Save $2 - This porch pick up offer delivers the same handcrafted flavor and texture you love. Thawed and ready to enjoy from your own kitchen.

Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Sourdough starter (flour, water), organic maple syrup, pecans, ground cinnamon, pink Himalayan salt

Allergens: wheat (gluten), nuts
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 3-5 days.