Sourdough Oatmeal Cream Pie Stack (3)
A little crisp on the outside and soft in the center, these sourdough oatmeal cream pies are filled with rich brown sugar flavor, cozy rolled oats, and just the slightest tang from long-fermented sourdough. Sandwiched between each cookie is a fluffy vanilla buttercream filling that melts into every bite. Nostalgic, comforting, and one of our all-time best sellers for a reason.
Rolled oats, flour, white sugar, brown sugar, butter, sourdough starter, egg, vanilla, baking soda, salt
Butter, powdered sugar, vanilla, salt
Allergen Info: wheat, gluten, egg
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed 3 days stored in an airtight container.
){kind=link}