Rosemary Parmesan Sourdough Loaf
$13.00Price
A favorite twist on the classic sourdough loaf- perfect to elevate any lunch or dinner and win over a crowd!
Ingredients: Unbleached bread flour (wheat flour, malted barley flour), water, starter, dried rosemary, Parmesan cheese, salt
Allergens: wheat (gluten), cheese (dairy)
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed or frozen within 3-5 days.
