Honey Oat Sourdough Loaf

Soft, hearty, and just a touch sweet, our Honey Oat Sourdough is made with naturally fermented sourdough, wholesome oats, and a drizzle of honey for the perfect balance of flavor. The golden crust gives way to a tender, chewy crumb that’s delicious toasted with butter, paired with soups, or used for sandwiches.
Ingredients: King Arthur special patent flour, water, Sourdough starter (flour, water), honey,  rolled oats, pink Himalayan salt
Allergens: wheat (gluten)
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 3-4 days.