Cinnamon Raisin Sourdough Bagel Stack

Fresh, chewy, and naturally fermented — our new sourdough bagels are made locally by Odin & Co. Farmstand in Simpsonville, a fellow farmstand specializing in sourdough.
 
Available this week in Cinnamon Raisin these handmade bagels are the perfect addition to your breakfast, brunch, or weekend spread. Simple ingredients, sourdough flavor, and that classic chewy bagel texture we love.
 
Ingredients: unbleached bread flour (Unbleached Hard Red Wheat Flour, Enzyme*, *enzyme Added for Improved Yeast Baking Performance), Riboflavin (Vitamin B2), Folic Acid)), water, sourdough starter, salt, light brown sugar, raisins, ground cinnamon, baking spray (Soybean Oil, Soy Lecithin, Wheat Flour, Silicon Dioxide, TBHQ (a Preservative)
 
Contains: Wheat, Soy.
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best enjoyed in 2-4 days from pick up.