Paprika Pepper Jack Sourdough Loaf

Bold, savory, and packed with flavor, this artisan sourdough is loaded with creamy Pepper Jack cheese and smoky paprika throughout every slice. The natural tang of our long-fermented sourdough perfectly complements the melty cheese and warm spice, creating a loaf that’s incredible on its own, grilled into sandwiches, or served alongside chili, barbecue, and hearty soups.
Ingredients: Flour, water, starter, Cheddar cheese, pickled jalapeños, salt
Allergens: wheat (gluten), dairy (cheese)
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 3-4 days.