Gluten Friendly Pineapple Upside Down Full Sized Cake

A timeless favorite that's just like Grandma used to make. This buttery vanilla cake is baked with sweet pineapple rings and bright maraschino cherries that caramelize into a rich, golden topping as it bakes. Moist, tender, and perfectly balanced with notes of brown sugar and vanilla, it's a nostalgic dessert that tastes like sunshine and summer gatherings in every slice.
 
Ingredients: Pineapple, King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), granulated sugar, light brown sugar (sugar, molasses), butter (cream, salt), whole milk, eggs, maraschino cherries (cherries, water, cane sugar, lemon juice concentrate, fruit & vegetable concentrate (color), natural flavor, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract (alcohol, vanilla bean), salt. 
Contains: Wheat, Milk, Eggs.
 
*Made in a kitchen that handles tree nuts. 
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.