Banana Nut Cake Mini Loaf with Brown Butter Glaze Drizzle
This cake is our family fave! It comes out light and fluffy but filled with rich banana flavor and perfectly crunchy walnuts. Don't let it fool you, it will have you coming back every time it's on the menu... perhaps for seconds! This week we've mixed it up to share it with you in a mini loaf with the option to add the icing or not!
Cake Ingredients: Sugar, organic hard red wheat flour, organic malted barley flour, butter (cream, salt), sour cream (milk, cream, cultures), bananas, eggs, walnuts, baking soda, salt
Brown Butter Drizzle Ingredients: powdered sugar, milk, vanilla extract Allergen Info: Contains wheat, milk, eggs, and tree nuts (walnuts).
*photograph doesn't depict drizzle
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. NOTE:
Best enjoyed in 2-4 days from pick up.
This item is available for pickup at our farmstand under the preorder sign behind the pink curtain 1 hour after opening either Friday 8am-6pm or Saturday 10am-4pm. If you need another time frame, please email us and we will do our best to accommodate you!
You’ll receive pick up instructions once your order is prepared and is ready for pick up.
