Everything Bagel Sourdough Loaf
Everything you love about an everything bagel—baked into a crusty artisan sourdough loaf. Topped generously with a savory blend of garlic, onion, sesame seeds, poppy seeds, and sea salt, this naturally fermented loaf is packed with flavor in every bite. Perfect for sandwiches, avocado toast, breakfast spreads, or simply warm from the oven with a generous smear of cream cheese.
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Sourdough starter (flour, water), Sesame Seeds, Salt, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seeds, Poppy Seeds, pink Himalayan salt Allergens: gluten (wheat), sesame seeds
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed or frozen within 3-5 days.
800 gram pre baked
This item is available for pickup at our farmstand under the preorder sign behind the pink curtain 1 hour after opening either Friday 8am-6pm or Saturday 10am-4pm. If you need another time frame, please email us and we will do our best to accommodate you!
You’ll receive pick up instructions once your order is prepared and is ready for pick up.
