Seeded Ancient Grain Sourdough Loaf
Our seeded grain sourdough loaf is crafted with a hearty blend of ancient grains and topped with a wholesome seed mixture for rich texture, nutty flavor, and a beautifully rustic crust. Naturally fermented for depth of flavor and easier digestibility, this loaf is perfect toasted with butter, piled high with sandwich fixings, or served alongside your favorite soup and salad.
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, starter, seed blend (Organic brown flax seeds, organic golden flax seeds, organic sunflower seeds, organic natural sesame seeds, organic black chia seeds, organic pumpkin seeds), maple syrup, pink Himalayan salt Allergens: gluten (wheat), sesame seeds
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. Best if enjoyed or frozen within 3-5 days.
800 gram pre baked
This item is available for pickup at our farmstand under the preorder sign behind the pink curtain 1 hour after opening either Friday 8am-6pm or Saturday 10am-4pm. If you need another time frame, please email us and we will do our best to accommodate you!
You’ll receive pick up instructions once your order is prepared and is ready for pick up.
