Banana Nut Cake by the Loaf

This cake is our family fave! It comes out light and fluffy but filled with rich banana flavor and perfectly crunchy walnuts. We've had so many requests for it to come in a "loaf" so we listened! Now it's the same goodness, for breakfast!
 
Cake Ingredients: Sugar, organic hard red wheat flour, organic malted barley flour, butter (cream, salt), sour cream (milk, cream, cultures), bananas, eggs, walnuts, baking soda, salt.
 
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. NOTE:
 
Best enjoyed in 2-4 days from pick up.