Gluten Friendly Fudge Brownie

Name: Gluten Friendly Fudge Brownie
Brand: Butter and Crumb

$7.00

Size

Single Serving

Quantity

Rich, intensely chocolatey brownies with a perfectly fudgy center and a delicate dusting of powdered sugar. A decadent gluten-free treat that's every bit as indulgent as the gluten version.

Ingredients: Granulated sugar, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla extract), unsalted butter (cream), King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla extract), eggs, cocoa powder, powdered sugar (sugar, cornstarch), vanilla extract, salt

Allergens: Milk (butter, chocolate chips, semi-sweet chocolate, milkfat), Eggs, and Soy (soy lecithin in chocolate and chocolate chips).

*Made in a home kitchen that also uses nuts and gluten. Gluten-free sweets are prepared and bakes separately.

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.