Banana Pepper and Pepper Jack Sourdough Loaf

Baker’s Reserve Flavored Sourdough
Vacation Week Special — Save $2
A limited release from our freezer reserve! These handcrafted flavored sourdough loaves were baked ahead and frozen at peak freshness so you can enjoy your favorite seasonal flavors while our baker is away.
A savory loaf with just the right amount of kick! Our Banana Pepper & Pepper Jack Sourdough starts with a naturally fermented artisan sourdough base and is filled with tangy banana peppers and creamy Pepper Jack cheese throughout. The result is a flavorful loaf with a soft, chewy crumb, a golden crust, and a delicious balance of zesty, cheesy goodness in every bite.
Perfect for sandwiches, grilled cheese, soup night, or toasted and served alongside your favorite meal. This bold and comforting loaf is a customer favorite for anyone who loves a little spice without overwhelming heat.
 
Ingredients: Unbleached bread flour (wheat flour, malted barley flour), water, Sourdough starter (flour, water), pepper jack cheese, banana peppers(water, vinegar, salt, cal cium chloride, sodium bisulfite, turmeric), pink salt
Allergens: wheat (gluten), dairy (cheese, milk)
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 3-5 days.