Everything Bagel Sourdough Loaf

Everything you love about an everything bagel—baked into a crusty artisan sourdough loaf. Topped generously with a savory blend of garlic, onion, sesame seeds, poppy seeds, and sea salt, this naturally fermented loaf is packed with flavor in every bite. Perfect for sandwiches, avocado toast, breakfast spreads, or simply warm from the oven with a generous smear of cream cheese.
 
Baker’s Reserve Save $2 - This porch pick up offer delivers the same handcrafted flavor and texture you love. Thawed and ready to enjoy from your own kitchen.
 
Limited quantities available. 
 
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Sourdough starter (flour, water), Sesame Seeds, Salt, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seeds, Poppy Seeds, pink Himalayan salt Allergens: gluten (wheat), sesame seeds
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 3-5 days.