Gluten Friendly Brown Butter Chocolate Chip Cookies

NEW larger version of our rich brown butter cookie with rich flavor, loaded with mini chocolate chips topped with melty semi-sweet and milk chocolate chips. Perfectly golden on the outside, soft and gooey on the inside.
 
Ingredients: gluten free flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], *butter(cream, salt), *raw cane sugar, *brown raw cane sugar, milk chocolate chips(cane sugar, milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla), semisweet chocolate chips(cane sugar, cocoa beans, cocoa butter, sunflower lecithin, milk), *eggs, *pure vanilla extract(alcohol, vanilla beans), *baking soda, *cornstarch, salt*indicates organic
 
Best By Date: 1 week stored in an airtight container, 2 weeks refrigerated
Allergen Info: Contains eggs, milk. Made in a kitchen that handle almonds, pecans and walnuts.
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.