Banana Walnut Cake Slice with Whipped Buttercream Frosting

This cake is our family fave! It comes out light and fluffy but filled with rich banana flavor and perfectly crunchy walnuts. Don't let it fool you, it will have you coming back every time it's on the menu... perhaps for seconds!
 
Always fully decorated for the occasion or season, unless otherwise specified.
 
Cake Ingredients: Sugar, bread flour (wheat flour), butter (cream, salt), sour cream (milk, cream, cultures), bananas, eggs, walnuts, baking soda, salt
 
Frosting Ingredients: powdered sugar, butter (cream, salt), heavy cream (milk), vanilla extract
 
Decor Ingredients: Sprinkles- dextrose, sugar, corn starch, dextrin, tapioca starch, palm oil, soy lecithim, xanthan gum, magnesium stearate, hydroxypropyl methylcellulose. coconut oil confectioner's glaze (shellac), carnauba wax, titanium dioxide, mica based pearlescent pigment  (color), fd&c red 40, vellow 5, vellow 6, blue 1, blue 2.
 
Allergen Info: Contains wheat, milk, eggs, tree nuts (walnuts), and soy (sprinkles).
 
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
NOTE: Photo represents slice from previous event. Actual mini cake will be a made in a 5oz tin in a generous portion. 
 
Best enjoyed in 2-4 days from pick up.