Gluten-Friendly Lemon Blueberry Cake Slice with Cream Cheese Frosting

A bright and refreshing gluten-free treat bursting with summer flavor! Our Lemon Blueberry Cake is made with juicy blueberries, fresh lemon juice, and real lemon zest for the perfect balance of sweet and citrusy. Baked with a tender gluten-free crumb and topped with a rich cream cheese frosting, this cake is light, luscious, and full of homemade goodness. A beautiful slice to enjoy with your morning coffee, afternoon tea, or anytime you need a little sunshine.
Ingredients: King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), granulated sugar, blueberries, buttermilk (cultured milk, salt), lemon juice, unsalted butter (cream, natural flavoring), large eggs, light brown sugar (sugar, molasses), avocado oil, vanilla extract (water, alcohol, vanilla bean extractives), lemon zest, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, baking soda.
Contains: Milk, Eggs
Frosting Ingredients: Confectioners' sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), unsalted butter (cream, natural flavoring), heavy cream (cream, milk), vanilla extract (water, alcohol, vanilla bean extractives), salt.
Contains: Milk.
* Made with gluten-free ingredients. Produced in a kitchen that also processes wheat products.
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
 
Best enjoyed in 2-4 days from pick up.