Gluten-Friendly Sandwich Loaf (Made-to-Order)
$14.00Price
This gluten-friendly loaf is delicious, moist, and perfect for sandwiches, toast or by the slice.
Ingredients: Gluten Free Baking Flour, Olive Oil, Honey, Active dry yeast, Eggs, Salt, and Soy Milk.
Allergen Info: Contains eggs and soy.
*Made in a home kitchen that also uses nuts and gluten. Gluten-free bread is made in a separate machine in our home kitchen.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed in 4-5 days from pick up.
1 lb 8 oz (680 g)
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