Gluten Friendly Confetti Cupcakes with Buttercream Frosting

Indulge in a slice of our classic Celebration Confetti Cake. Featuring multiple layers of moist, vanilla-bean funfetti sponge, each bite is a celebration. Covered in a generous layer of our signature smooth ivory buttercream and topped with a playful mix of large, colorful confetti quins, this slice is as cheerful to look at as it is delicious to eat. Perfectly sized for a personal treat.
 
Cake Ingredients:  Granulated Sugar, organic unbleached All-Purpose Flour, Whole Milk, Sour Cream (Cultured Cream, Milk, Enzymes), Unsalted Butter (Cream), Egg Whites, Rainbow Sprinkles (Sugar, Rice Flour, Palm Oil, Spirulina Extract, Turmeric, Beet Juice Concentrate, Vegetable Juice, Annatto Extract, Carnauba Wax), Vanilla Extract (Alcohol, Vanilla Bean Extractives), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Baking Soda, Salt.
Buttercream frosting: Confectioners' sugar (sugar, cornstarch), unsalted butter (cream), heavy cream, Meringue Powder (Sugar, Cornstarch, Dried Egg Whites, Gum Arabic, Citric Acid, Cream of Tartar, Silicon Dioxide, Natural Flavor, Sodium Lauryl Sulfate), vanilla extract (alcohol, vanilla bean), kosher salt.
Contains: wheat, eggs, milk 2.
 
Allergen Info: Contains wheat, milk, and eggs.
 
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
NOTE: Photo represents concept and not actual image. Actual sprinkles may vary.
 
Best enjoyed in 2-4 days from pick up.