Mini Viral Dot Cookie Cake

The viral DOT cake as a cookie cake! Layers of rich brown butter cookie loaded with mini chocolate chips topped with melty semi-sweet and milk chocolate chips.  Finished with creamy vanilla buttercream frosting with rainbow dot sprinkles.
- Ingredients: *unbleached flour(hard red wheat), *butter(cream, salt), *raw cane sugar, *brown raw cane sugar, milk chocolate chips(cane sugar, milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla), semisweet chocolate chips(cane sugar, cocoa beans, cocoa butter, sunflower lecithin, milk), *powdered sugar(cornstarch, raw cane sugar), *eggs, *pure vanilla extract(alcohol, vanilla beans), *baking soda, *cornstarch, salt, sprinkles(sugar, corn starch, confectioner's glaze(shellac), carnauba wax, spirulina extract, vegetable juice, annatto extract, paprika oleoresin)
*indicates organic
- Best By Date: 1 week stored in an airtight container, 2 weeks refrigerated 
- Allergen Info: Contains wheat, eggs, milk. Made in a kitchen that handle almonds, pecans and walnuts.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best enjoyed 1 week stored in an airtight container.
 
*Photo is from inspiration photo. Actual product will vary.