Cookies and Cream Fudge Brownie {Gluten-Friendly}
Rich, fudgy brownies made from scratch with simple ingredients and real chocolate. Perfectly dense, deeply chocolatey, and baked with no artificial flavors or colors.
Ingredients: gluten free flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], butter(cream, salt), eggs, raw cane sugar, cocoa powder, pure vanilla extract(alcohol, vanilla beans), vanilla bean powder(ground vanilla beans), baking powder, salt
Gluten free cookies and cream topping: powdered sugar(raw cane sugar, cornstarch), crème sandwich cookie(sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), vanilla extract(alcohol, vanilla beans), water
Italics indicates organic
Net Wt. 14oz (396g)
8x8 Pan
Allergens: Contains eggs, milk and soy.
Made in a kitchen that handle almonds, pecans and walnuts.
Net Wt. 14oz
This item is available for pickup at our farmstand under the preorder sign behind the pink curtain 1 hour after opening either Friday 8am-6pm or Saturday 10am-4pm. If you need another time frame, please email us and we will do our best to accommodate you!
You’ll receive pick up instructions once your order is prepared and is ready for pick up.
