Cookies and Cream Fudge Brownie {Gluten-Friendly}

Rich, fudgy brownies made from scratch with simple ingredients and real chocolate. Perfectly dense, deeply chocolatey, and baked with no artificial flavors or colors.
 
Ingredients: gluten free flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], butter(cream, salt), eggs, raw cane sugar, cocoa powder, pure vanilla extract(alcohol, vanilla beans), vanilla bean powder(ground vanilla beans), baking powder, salt
 
Gluten free cookies and cream topping: powdered sugar(raw cane sugar, cornstarch), crème sandwich cookie(sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), vanilla extract(alcohol, vanilla beans), water
 
Italics indicates organic
 
Net Wt. 14oz (396g)
8x8 Pan
 
Allergens: Contains eggs, milk and soy.
 
Made in a kitchen that handle almonds, pecans and walnuts.