Gluten-Free Cookies and Cream Fudge Brownie Party Pan

Rich, fudgy brownies made from scratch with simple ingredients and real chocolate. Perfectly dense, deeply chocolatey, and baked with no artificial flavors or colors.
 
Ingredients: butter(cream, salt), eggs, raw cane sugar, gluten free flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], cocoa powder, pure vanilla extract(alcohol, vanilla beans), vanilla bean powder(ground vanilla beans), baking powder, salt
 
Cookies and cream topping: powdered sugar(raw cane sugar, cornstarch), vanilla extract(alcohol, vanilla beans), crème sandwich cookie(sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor) sea salt, soy lecithin.

Allergen Info: Contains soy, eggs, and dairy (milk). 
 
*Made in a home kitchen that also uses nuts and gluten. Gluten-free sweets are prepared and bakes separately.
 
This 8x8 pan serves 9. 
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best enjoyed 1 week stored in an airtight container.