Gluten Friendly Chocolate Chunk Cookie Cake
A 9" round of our best-selling rich, buttery, and generously studded with real chocolate chunk cookie in a cake. No artificial colors or flavors, just homemade goodness.
Ingredients: gluten free flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], butter(cream, salt), milk chocolate chunks(cane sugar, milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla), semisweet chocolate chips & chunks(cane sugar, cocoa beans, cocoa butter, sunflower lecithin, milk), raw cane sugar, brown sugar (molasses, raw cane sugar), eggs, pure vanilla extract(alcohol, vanilla beans), baking soda, cornstarch, salt
Frosting and Decor: butter (cream, salt), powdered sugar(raw cane sugar, cornstarch), pure vanilla extract(alcohol, vanilla beans), natural food coloring (red cabbage, spirulina, vegetable extracts), and colored sprinkles (ingredients to be added).
Cookie cake will come decorated in festive colors decorated for the holiday/season unless otherwise requested in customization.
Allergen Info: Contains wheat, eggs, milk, and soy.
*Made in a home kitchen that also uses nuts and gluten. Gluten-free sweets are prepared and bakes separately.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed 1 week stored in an airtight container.
