Cinnamon Roll Sourdough Focaccia with Buttercream

A playful twist on classic focaccia, this soft, airy sourdough is studded with chocolate chips and finished with a sweet buttercream drizzle and a sprinkle of chocolate goodness. Part breakfast treat, part dessert, and guaranteed to disappear quickly.
 
Focaccia Friday: Due to the nature of fresh sourdough focaccia, we highly recommend Friday pickup for the best texture, freshness, and overall enjoyment. 
 
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Sourdough starter (flour, water), cinnamon, pink Himalayan salt,
 
Frosting Ingredients: butter (cream, salt), powdered sugar, water, heavy cream
Allergens: wheat (gluten), dairy (milk)
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best if enjoyed or frozen within 1-2 days.