Chocolate Chunk Cookie {Gluten-Friendly}

A baker's dozen (13) rich, buttery, and generously studded with real chocolate chunks. No artificial colors or flavors, just homemade goodness.
 
Ingredients: gluten free flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], butter(cream, salt), milk chocolate chunks(cane sugar, milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla), semisweet chocolate chips & chunks(cane sugar, cocoa beans, cocoa butter, sunflower lecithin, milk), raw cane sugar, brown sugar (molasses, raw cane sugar), eggs, pure vanilla extract(alcohol, vanilla beans), baking soda, cornstarch, salt

Allergen Info: Contains eggs and dairy (milk), and soy. 
 
*Made in a home kitchen that also uses nuts and gluten. Gluten-friendly sweets are prepared and baked separately.
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best enjoyed 1 week stored in an airtight container.