Brown Butter Gluten Friendly Chocolate Chip Cookie Cake
A rich brown butter cookie cake with rich flavor, loaded with mini chocolate chips topped with melty semi-sweet and milk chocolate chips. Perfectly golden on the outside, soft and gooey on the inside.
Ingredients: coming soon
Allergen Info: Made in a kitchen that handle walnuts, pecans, almonds.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed 1 week stored in an airtight container.
*Photo is inspiration and decorating results may vary.















