Brown Butter Chocolate Chip Cookie Cake
A rich brown butter cookie with rich flavor, loaded with mini chocolate chips topped with melty semi-sweet and milk chocolate chips. Perfectly golden on the outside, soft and gooey on the inside.
Ingredients: *unbleached flour(hard red wheat), *butter(cream, salt), *raw cane sugar, *brown raw cane sugar, milk chocolate chips(cane sugar, milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla), semisweet chocolate chips(cane sugar, cocoa beans, cocoa butter, sunflower lecithin, milk), *eggs, *pure vanilla extract(alcohol, vanilla beans), *baking soda, *cornstarch, salt*indicates organic
Net Wt.: 5.6oz (160g)
Allergen Info: Contains wheat, eggs, milk. Made in a kitchen that handle walnuts, pecans, almonds.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed 1 week stored in an airtight container.
*Photo is inspiration and decorating results may vary.















