Banana Nut Cake Loaf with Chocolate Chips

This cake is our family fave turned into a loaf! It comes out light and fluffy but filled with rich banana flavor and perfectly crunchy walnuts. Now we've taken it up a notch for chocolate lovers and added an option for chocolate chips!

Ingredients: Sugar, organic hard red wheat flour, organic malted barley flour, butter (cream, salt), sour cream (milk, cream, cultures), bananas, eggs, semi-sweet chocolate chips (sugar, choclate, cocoa butter, milkfat, soy lecithin, natural flavors), walnuts, baking soda, salt.

Allergens: wheat, milk, soy, walnuts (tree nuts)

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. NOTE:

Best enjoyed in 2-4 days from pick up.