Gluten Friendly Pecan Pie Cookie Dozen
Everything you love about a classic Southern pecan pie, wrapped up in one irresistible cookie! A buttery graham cracker crust meets a rich, gooey pecan pie filling loaded with crunchy pecans and that signature caramel-like sweetness. Sweet, nutty, and perfectly indulgent, it’s a little slice of pecan pie heaven in every bite!
Ingredients: gluten free flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)],*butter(cream, salt), graham cracker crumbs(rice flour, pea starch, cane sugar, vegetable oil shortening(palm oil, modified palm oil), potato starch, tapioca starch, molasses, tapioca syrup, rice bran, salt, leavening(sodium bicarbonate, monocalcium phosphate), pea protein, pea fiber inulin, sunflower lecithin, guar gum, modified cellulose, natural flavor), pecans, raw cane sugar, brown raw cane sugar, eggs, pure vanilla extract(alcohol, vanilla beans), baking soda, baking powder, cornstarch, salt
*indicates organic
Contains pecans, eggs, milk.
Processed in a kitchen that handle tree nuts and peanuts.
Best By Date: 1 week stored in an airtight container, 2 weeks refrigerated
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
