Gluten Friendly Pumpkin Spice Soft Bake Cookie Dozen

Two soft baked Pumpkin Spice, “muffin top”, cookies topped with homemade buttercream frosting and sprinkled with cinnamon. The perfect cozy fall cookie.

Ingredients: gluten free flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]), butter(cream, salt), raw cane sugar, brown raw cane sugar, pumpkin powder(pumpkin), eggs, milk, pure vanilla extract(alcohol, vanilla beans), cinnamon, nutmeg, gloves, ginger, baking soda, baking powder, powdered sugar(raw cane sugar, cornstarch), salt

*indicates organic

Best By Date: 1 week stored in an airtight container, 2 weeks refrigerated

Allergen Info: Contains eggs, milk. Made in a kitchen that handle almonds, pecans and walnuts.

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.