Banana Nut Cake Donuts with Chocolate Chips and Buttercream and Ganache Drizzle

This cake is our family fave and we've turned into donuts for sharing! It comes out light and fluffy but filled with rich banana flavor and perfectly crunchy walnuts and then topped with buttercream and chocolate ganache drizzle.

INGREDIENTS: GRANULATED SUGAR, FLOUR (ORGANIC HARD RED WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), RIPE BANANAS, SOUR CREAM (CULTURED CREAM), POWDERED SUGAR (SUGAR, CORNSTARCH), SALTED BUTTER (CREAM, SALT), EGGS, WALNUTS, MINI SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA), HEAVY CREAM (MILK), VANILLA EXTRACT, BAKING SODA, SALT, WATER.

CONTAINS: WHEAT, MILK, EGGS, WALNUTS (TREE NUTS), SOY.

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS. NOTE:

Best enjoyed in 2-4 days from pick up.