Pumpkin with Maple Glaze Gluten Friendly Scones (Single or 4 Pack)
Tender, buttery pumpkin scones filled with cozy fall spices and baked until perfectly golden, then finished with a sweet maple glaze. Warm pumpkin, cinnamon, ginger, nutmeg, and a touch of vanilla make these the perfect little taste of autumn.
Ingredients:* King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), heavy cream, organic pumpkin puree, brown sugar (sugar, molasses), unsalted butter (cream, salt), egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, cloves), pure vanilla extract (vanilla bean, alcohol), salt.
Contains: Milk, Eggs.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed in 2-4 days from pick up.
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