Snickerdoodle Cake Slice

A soft, buttery cake with all the cozy flavor of a classic snickerdoodle cookie! This tender cinnamon-kissed cake is made with buttermilk for a deliciously moist crumb, then topped with a rich brown sugar cream cheese frosting and an extra sprinkle of cinnamon.
 
Sweet, creamy, buttery, and perfectly spiced — it’s everything you love about a snickerdoodle, turned into a cake.
 
Butter (cream, salt), organic unbleached all-purpose flour (organic wheat flour), granulated sugar, buttermilk (cultured milk, milk, salt, vitamin A palmitate, vitamin D3), brown sugar (sugar, molasses), eggs, cinnamon, vanilla extract (vanilla bean, alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda (sodium bicarbonate), salt.
Frosting: Confectioners’ sugar, unsalted butter (cream, salt), cream cheese, brown sugar (sugar, molasses), heavy cream, pure vanilla extract, ground cinnamon, salt

Contains: Milk, Wheat, Eggs.
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
 
Best enjoyed in 2-4 days from pick up.