Gluten Friendly Peppermint Fudge Brownie
Rich, intensely chocolatey brownies with a perfectly fudgy center and a delicate dusting of powdered sugar. A decadent gluten-free treat that's every bit as indulgent as the gluten version.
Ingredients: Granulated sugar, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla extract), unsalted butter (cream), King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla extract), eggs, cocoa powder, powdered sugar (sugar, cornstarch), vanilla extract (vanilla bean, alcohol), peppermint extract (water, alcohol, peppermint oil), salt
Allergens: Milk (butter, chocolate chips, semi-sweet chocolate, milkfat), Eggs, and Soy (soy lecithin in chocolate and chocolate chips).
*Made in a home kitchen that also uses nuts and gluten. Gluten-free sweets are prepared and bakes separately.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

















