Apple Pie Spiced Doughnuts with Apple Pie Spiced Buttercream Frosting
Meet the donut that started as fresh bread. This spin on our beloved cinnamon sugar doughnuts with a grand debut for Christmas in July! Our Apple Pie Bread Dough Donut is handcrafted from our soft, homemade bread dough, giving it a light, pillowy texture that's somewhere between a fresh yeast donut and a sweet roll. Each one is baked until golden, rolled in a generous coating of apple pie spice and sugar while still warm, and finished with a swirl of our rich apple pie spiced buttercream.
Warm, buttery, and perfectly spiced, it's the kind of treat that pairs beautifully with a hot cup of coffee and disappears faster than you'd expect.
Ingredients: Flour (wheat: organic hard red wheat flour, organic malted barley flour), butter (cream, salt), milk, sugar, egg, powdered sugar, heavy cream, cinnamon, nutmeg, allspice, yeast, salt
Allergen Info: Contains wheat, milk, and eggs.
Made in a home kitchen that also uses tree nuts.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed in 1-2 days from pick up.

















