Sweet and Simple Make-Ahead French Toast Bake
- Lauren Alonso

- 6 days ago
- 5 min read
Imagine waking up to the smell of cinnamon, warm bread, and bubbling fruit — all without lifting a finger that morning. This make-ahead French Toast Bake is one of those recipes that feels like a cozy hug from the kitchen… and it might just become your new family favorite.


There’s something special about a baked French toast casserole — it’s the kind of breakfast that feels like a warm hug from the kitchen. This version combines fluffy cubes of bread soaked in a sweet cinnamon-vanilla custard and topped with juicy fruit for a dish that’s as beautiful as it is delicious. It’s the perfect make-ahead breakfast for slow weekends, brunch with friends, or holidays with family — simple, comforting, and always a crowd-pleaser.
Best after overnight refrigeration, 4 hours minimum
Prep Time: 10 minutes, Bake Time: 35-40 minutes
Ingredients: 1.5 lb Cinnamon Sugar Bread
8 large eggs
2 cups milk
2 tsp vanilla extract
1 tsp cinnamon
2/3 cup brown sugar
2 cups fresh or frozen strawberries
1-2 tbsp powdered sugar
Instructions:
Lightly grease a 9x13” baking dish with butter or your favorite oil. Cut your bread into bite-sized cubes and fill the dish about three-quarters full.
In a large mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and brown sugar until everything’s smooth and well combined. Pour this mixture evenly over the bread, making sure each piece gets coated.
Sprinkle strawberries on top.
Cover the dish tightly and let it rest in the fridge for at least 4 hours — or overnight if you want to prep it ahead.
When you’re ready to bake, preheat your oven to 350°F. Bake uncovered for 35–40 minutes, checking around the 35-minute mark. The top should be golden and the center set.
Dust with powdered sugar before serving, drizzle with warm maple syrup, and enjoy that cozy goodness!
Notes:
You can easily make this recipe your own! Swap in any fruit you love — peaches, apples, blueberries, or a mix of berries all work beautifully. And while I love using my homemade cinnamon sugar bread for extra flavor, a classic French loaf or your favorite sandwich bread works just as well. This one’s meant to be flexible and fit any season of the year.
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Berry Compote
Rum Peach French Toast
Sausage Breakfast Gravy
Cinnamon Sugar Bread
Berry French Toast Bake
Apple Walnut Bread
Apple Fritter Donuts
Loaded Baked Potato Soup
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Crack Chicken Soup
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Buffalo Chicken Sandwich
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Roasted Chicken Ciabatta Melt
Thyme Lemon Roasted Chicken
Mexican Salsa
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Fall off the Bone Pork Ribs
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Thank you for spending a few moments of your day here in my kitchen.
I hope you leave inspired to try something new — a recipe that brings your family together, fills your home with comfort, and reminds you that joy is found in the little things (and sometimes, in the perfect bite).
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With Joy and gratitude,

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