Quick and Easy Peach Cobbler with Just 6 Pantry Ingredients
- Lauren Alonso
- 5 days ago
- 3 min read
This easy peach cobbler recipe needs only 6 ingredients and a few minutes of prep. A Southern comfort classic perfect for quick desserts all year round.
This recipe was passed down from Joel’s mom, but I have tweaked it just so because we are a little big on peaches here in the south. Top with vanilla ice cream or whipped cream and enjoy!
Ingredients: 3 cups fresh peaches (and ¾ cup water, boil 2-3 minutes)
OR 1-29 oz can of peaches in syrup
1 cup flour
1 ½ cup sugar (split)
1 cup milk
1 tsp baking powder
1 tsp cinnamon
Double it: Use only 1 1/4 cup of butter when doubling
Instructions:
Preheat oven to 300°F.
Melt butter in 9x13 baking dish.
Mix flour, 1 cup sugar, milk, and baking powder.
Pour batter over butter, pour peaches on top, sprinkle with ½ cup sugar and cinnamon (to taste).
Bake 1 hour 10 minutes.
Notes: To double recipe, use only 1 ¼ stick butter.
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