Light & Fluffy Banana Walnut Cake – An Easy Recipe for Thanksgiving
- Lauren Alonso
- Nov 13, 2024
- 4 min read
This Banana Walnut Cake is the ultimate crowd-pleaser for any occasion, and it’s especially perfect for Thanksgiving! Quick to make in under 40 minutes, this cake comes out light, moist, and filled with rich banana flavor and crunchy walnuts. Topped with a smooth and cream cheese buttercream frosting, it’s a simple Southern dessert with a twist that’ll have everyone reaching for seconds and thirds- haha. Whether you're making it for a cozy family dinner or a holiday feast, this cake will add a delightful, comforting finish to any meal.
Cake Ingredients: 1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs 2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup mashed ripe bananas
1 teaspoon vanilla extract
1/2 cup of chopped walnuts (reserve 1/8 cup finally crushed for crumble topping)
Frosting Ingredients:
2 oz cream cheese
1/8 cup butter, softened
1/2 teaspoons vanilla extract
1 cup confectioners' sugar
1 TBSP heavy cream
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Instructions:
Preheat oven to 350°F. Grease two 9” round pans.
In a stand mixer, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt and stir into the batter. Finally, mix in the mashed banana and nuts. Spread evenly into the prepared pans.
Bake for 18-25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Meanwhile, mix all ingredients for frosting until whipped to desired texture.
Allow layers to cool completely before frosting with the buttercream cheese frosting. Top with remaining walnut crumble.
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