House Italian Garlic and Herb Cheese Loaf
Our signature “house” loaf made with sharp cheddar, roasted garlic, and Italian herbs baked into a soft, flavorful bread with a savory golden crust. The perfect everyday loaf for sandwiches, pasta nights, charcuterie boards, or simply warm from the oven with butter.
Ingredients: organic unbleached hard red wheat flour and organic malted barley flour, water, sharp cheddar cheese, olive oil, sugar, yeast, salt, garlic and Italian herb seasoning (sea salt, dehydrated garlic, cane sugar, spices, maltodextrin, dehydrated onion, sunflower oil, lemon juice, citric acid, natural flavor, organic)
Allergen Info: Contains wheat and dairy (cheese). May also contain trace amounts of soy, tree nuts, and sesame.
*Made in a home kitchen that also uses nuts.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed in 4-5 days from pick up.
1 lb 8 oz (680 g)
Please pick up your items from the designated "preorder" section at the farmstand based on your selected day.
