Banana Split Cake Slice with Whipped Buttercream Frosting and Chocolate Ganache
A decadent twist on our beloved banana walnut cake — layered with sweet strawberry jam and finished with a rich drizzle of silky chocolate ganache for all the nostalgic banana split flavors you love in one cozy homemade cake.
Cake Ingredients: sugar, bread flour (wheat flour), butter (cream, salt), sour cream (milk, cream, cultures), bananas, eggs, walnuts, baking soda, salt
Filing: organic strawberries, organic cane sugar, fruit pectin, citric acid
Buttercream Frosting Ingredients: powdered sugar, butter (cream, salt), heavy cream (milk), vanilla extract
Ganache: semisweet chocolate and heavy cream
Sprinkle Ingredients: sugar, vegetable oil (palm oil, palm kernel oil), corn starch, less than 2% of dextrin, confectioner's glaze, fd&c red #40 aluminum lake, fd&c blue #1 aluminum lake, fd&c yellow #6 aluminum lake, soy lecithin, fd&c yellow #5)
Allergen Info: Contains wheat, milk, eggs, tree nuts (walnuts)
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed in 4-5 days from pick up.
*NOTE: Photo is from my daughter's birthday cake. Cake will have buttercream frosting and topped with chocolate ganache and sprinkles, unless specified otherwise. No ice cream cone is included. Please indicate any text you would like added in the custom text section.
Net Wt. TBD
