Gluten Friendly Classic Coffee Cake Mini, Slice, or Tray

A soft, buttery coffee cake swirled with warm cinnamon and finished with a golden brown sugar crumble. Simple, nostalgic, and the perfect companion to breakfast, brunch, or an afternoon coffee break. Made for sharing in 8x8 tray.
 
Ingredients: King Arthur Gluten Free 1:1 flour (Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], Xanthan Gum, Cellulose Gum), light brown sugar, milk, avocado oil, unsalted butter, eggs, granulated sugar, ground cinnamon, vanilla extract, baking powder, salt.
 
Allergens: Milk (milk, unsalted butter) and Eggs
 
*Made in a home kitchen that also uses nuts and gluten. Gluten-free sweets are prepared and bakes separately.
 
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.