Gluten-Free Fudge Brownie Party Pan
Rich, fudgy brownies made from scratch with simple ingredients and real chocolate. Perfectly dense, deeply chocolatey, and baked with no artificial flavors or colors.
Ingredients: butter(cream, salt), eggs, raw cane sugar, gluten free flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], cocoa powder, pure vanilla extract(alcohol, vanilla beans), vanilla bean powder(ground vanilla beans), baking powder, salt
Allergen Info: Contains eggs and dairy (milk).
*Made in a home kitchen that also uses nuts and gluten. Gluten-free sweets are prepared and bakes separately.
This 8x8 pan serves 9.
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best enjoyed 1 week stored in an airtight container.
Net Wt. TBD
Please pick up your items from the designated "preorder" section at the farmstand based on your selected day.















