Classic Sourdough Bread Bowl
Traditional Classic Sourdough but in a bread bowl! Delicious for a sandwich or with any dinner, cheese board, or toasted up for breakfast, or of course the perfect soup bowl!
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, Sourdough starter (flour, water), pink Himalayan salt
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed or frozen within 3-5 days.















