Jalapeño Cheddar Sourdough Loaf
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A farmstand favorite, this loaf has a kick and is the perfect way to spice up the summer!
Ingredients: flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), water, starter, cheddar cheese, pickled jalapeños, salt
Allergens: wheat (gluten) and dairy (cheese).
Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.
Best if enjoyed or frozen within 3-5 days.
