Easy Biscuit and Sausage Gravy Recipe: Quick Comfort Food in 30 Minutes

What’s better than warm, fluffy biscuits? Warm, fluffy biscuits drenched in the creamiest homemade sausage gravy. Whether it’s a slow Sunday morning or a busy weekday craving, this recipe is comfort food perfection—and it’s easier to whip up than you might think.

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This sausage gravy is the heart of every Southern breakfast table, and trust me, it’s as simple as it is delicious. Made with savory sausage, a rich, buttery roux, and just the right amount of seasoning, it’s ready in minutes and perfect for piling high on your favorite biscuits. This recipe brings that homemade warmth to your table with minimal effort. Get ready to wow your family with this tried-and-true classic!

Ingredients: 1 lb bulk pork sausage

2 tablespoons margarine

6 tablespoons all-purpose flour

3 1⁄2 cups milk

1⁄4 teaspoon salt

1 teaspoon pepper

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Instructions:

1. Start by cooking your sausage in a medium saucepan over medium heat, breaking it up as you go, until it’s browned and no pink remains.

2. Add in the butter and let it melt right into the sausage—this is where the magic starts.

3. Sprinkle the flour over the sausage mixture, stirring it in to create a roux.

4. Slowly pour in the milk, stirring constantly. Add a pinch of salt and a few cracks of black pepper to taste.

5. Bring the mixture to a gentle boil, then cook and stir for about 3 minutes, letting it thicken into the creamiest gravy.

6. Serve that velvety goodness over warm, fluffy biscuits and watch them disappear!

   
   

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And... in case you missed it... we just launched our first ever virtual cookbook.

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Lauren Alonso