What if I told you that the ultimate comfort food could be made in just 30 minutes? This isn’t your average pot pie—it’s faster, simpler, and every bit as delicious.
When busy weeknights call for something cozy and satisfying, this 30-Minute Chicken and Biscuit Pot Pie is here to save the day. With tender chicken, a creamy thyme-infused filling, and golden biscuits baked right on top, this dish combines the hearty comfort of a pot pie with the ease of a one-pot recipe. Ready in no time, it’s perfect for fall evenings or whenever you crave a little warmth around the table.
Ingredients: 1 TBSP of butter
1/2 small yellow onion
1 can (10.5 ounces) Condensed Cream of Chicken Soup
1 1/4 cups milk
1/2 teaspoon dried thyme
2 cups frozen mixed vegetables of your liking (carrots, green beans, corn, peas)
2 cups shredded roasted chicken
5 unbaked refrigerated biscuits (about 10 ounce package biscuit dough), cut in quarters
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Instructions:
Preheat oven to 400°F.
Heat butter and onions over medium until they are translucent in a 10-inch ovenproof skillet.
Stir in the soup, milk, thyme, vegetables and chicken. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often.
Place the biscuits on top of the mixture.
Bake for 15 minutes or until the biscuits are golden brown and done.
Notes:
If you prep the chicken ahead of time, like we do for meal prep it makes this dinner so much faster! If not, I just toss a few breasts in the air fryer on roast, chop it with the food processor and voila! For me, it’s easier than grabbing a rotisserie chicken and de-boning it.
And... in case you missed it... we just launched our first ever virtual cookbook.
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I’ve decided it’s time to simplify things for both of us. No more searching through endless blogs or scrolling for ideas. I’m opening up my kitchen and inviting you into the process in real-time. That’s right! I’m sharing my tried-and-true recipes as I’m creating them – before they even hit the blog. You’ll have access to exclusive, real-time content as I develop new meals for my family, and yours.
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Decadent Desserts – Because no meal is complete without a little sweetness
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I know how challenging meal planning can be, and that’s why I’ve designed this virtual cookbook to fit seamlessly into your busy life. With kid-approved recipes that focus on real ingredients and wholesome meals, you’ll be able to plan your weekly dinners without the stress. Plus, I’m constantly updating and backlogging new recipes, so this is truly a resource that evolves with your needs.
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Here’s the exciting part: you’re getting first dibs on this cookbook during the pre-launch. That means you’ll be able to access a growing collection of recipes at a discounted price before the full book is finished. While there are only a few completed recipes available now, I’m updating it constantly – and you’ll be the first to know when new recipes are added. Think of it as a VIP pass to my kitchen!
Please note: Due to the digital nature of this product, all sales are final. This is a pre-launch offer, and the price reflects the ongoing additions and updates.
Ready to Make Meal Planning Easier?
Grab your copy here of my virtual cookbook today and start enjoying simple, southern recipes that your whole family will love.
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