Sourdough Discard Bacon Mozzarella “Pizza” Stuffed Soft Pretzel

Fresh, chewy, and naturally fermented — our new sourdough pretzels are made locally by Odin & Co. Farmstand in Simpsonville, a fellow farmstand specializing in sourdough.

Available this week in Stuffed Pizza these handmade bagels are the perfect afternoon snack. Simple ingredients, sourdough flavor, and that classic chewy pretzel texture we love.

Ingredients: unbleached All purpose flour (Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)), water, sourdough starter, salt, brown sugar, active dry yeast (Yeast, Sorbitan Monostearate), unsalted butter, baking soda,Mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), bacon bits(Bacon (cured with water, salt, sugar, sodium nitrite. May also contain smoke flavoring, dextrose, sodium phosphates, sodium erythorbate, sodium ascorbate, flavoring), dried italian herbs (Marjoram, Rosemary, Thyme, Savory, Sage, Oregano, Basil), minced garlic, coarse salt, egg yolk

Contains: Wheat, Milk (cheese)

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.

Best enjoyed in 2-4 days from pick up.

*Photo of original plain- cheddar garlic not yet photographed