Gluten Friendly Chocolate Chip Cookie Dozen

A rich brown butter cookie loaded with mini and semi-sweet chocolate chips. Perfectly golden on the outside, soft on the inside.

Ingredients: gluten free flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitaminB1), riboflavin (vitamin B2)], butter(cream, salt), raw cane sugar, brown raw cane sugar, semisweet chocolate chips(cane sugar, cocoa beans, cocoa butter, sunflower lecithin, milk), eggs, pure vanilla extract(alcohol, vanilla beans), baking soda, cornstarch, saltindicates organic

• Best By Date: 1 week stored in an airtight container, 2 weeks refrigerated

• Allergen Info: Contains eggs, milk. Made in a kitchen that handle tree nuts and peanuts.

Cottage Law: PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA’S FOOD SAFETY REGULATIONS.